Course Name | Specializations | Minimum Eligibility | Selection Criteria |
Bachelor’s Degree | Catering Technology and Culinary Arts | 10+2 in any stream with a minimum of 50% marks | Merit + GD & PI |
PG Diploma | Culinary Arts | BHM/ BBA/ BBM/ BHHM and equivalent Graduation Degree | All India Entrance Examination+ GD & PI+ Trade Test |
Certificate Course | Food Production and Patisserie | Class 10th with English | Test + GD & PI |